If you're a vegetarian traveler like me, you know how challenging it can be
to find nice restaurants or tasty food all across the world. There are
countless meat and fish recipes available around the globe, but vegetarian
options are extremely limited. So what are we to do? Forget about traveling to
the world's most breathtaking locations. All you have to do is read this list
of the world's best vegetarian dishes, which will brighten your plate.
Italy:
Italian food readily qualifies for this list because it is frequently the
cuisine of choice for vegetarians anywhere in the world. The veg pizza is also
popular in Italy as even most of the people love to bake pizza slice at home
for their guests.
The Italians have made it quite easy to travel through their country, from
straightforward staples like a piece of margherita pizza to sumptuous black
truffle tagliatelle. Rural trattorias and truck stops, hip urban cafés, and
upscale restaurants all offer delicious grilled or sautéed vegetable creations,
risottos, salads, and pasta meals.
China:
Chinese people love meat and the concept of vegetarianism or veganism is
something they never will grasp. However, it is a diversified nation in terms
of cuisine, and you can find practically everything here, whether it be greasy,
stodgy, spicy, or nutritious. Youtiao is the best vegetarian dish you can find
in China.
Non-vegetarians will also enjoy it. In essence, these are deep-fried
breadsticks that are frequently consumed for breakfast or as a snack. A tender,
softly salty, and delicious side dish, it is done with soy milk or rice
congee. Sweets lovers can experience the amazing flavor by dipping their
youtiao in peanut butter or chocolate sauce.
Taiwan's Taipei:
Out of Taipei's endless vegetarian eating alternatives, finding a good vegan
restaurant isn't difficult once you understand what their strange-looking
symbols mean.
Dine at: The delicious street cuisine at the Shilin Night Market and the
chain of vegan-friendly restaurants like Loving Hut and Easy House.
US:
Compared to other countries, the US offers the widest range of vegetarian
cuisine options. Even though it's a common misconception, "American
cuisine" consists of much more than just fast food burgers and steaks. You
can find it all, whether you want to travel to popular locations like Los Angeles
and New York or live out your American dream by taking a cross-country road
trip. In Austin, Texas, visit BBQ Revolution for vegan brisket and wings. At
Gracias Madre in San Francisco, indulge in the fiery flavors of vegan Mexican
cuisine.
France:
French cuisine, including the vegetarian options, is delicious and
appealing. Tartiflette au Reblochon is the dish I adore the most out of all of
these. With potatoes, onions, reblochon cheese, spices, and white wine, it is a
relatively straightforward dish to make. In the majority of French restaurants,
you can find it frequently prepared.
Scotland:
The friendliest city in the UK for vegetarians is Glasgow, Scotland,
according to a recent survey by PETA published in 2013. All of you vegans can
now travel to this wonderful city without a care in the world!
Dine at: Glasgow's Mono City Bar is famous for its alluring house-brewed
beer. Enjoy excellent vegetarian fare while listening to live music and silly
band performances.
Israel:
One of our favorite cuisines is
Israeli food. It's a fusion of Northern African, European, Mediterranean, and
Middle Eastern flavors and delicacies that make our mouths
water just thinking about it. Salads are one of the best parts of eating
vegetarian or vegan in Israel.
When enjoying Israeli food, you should order a variety of small bowls,
including matbucha (a vegan mixture of tomato, eggplant, peppers, and spices),
cucumber salad, Israeli salad, fresh olives, and more.
Brazil:
Brazil's cuisine is similar to that of much of Latin America in that beef
dominates it. Adding tomatoes, chilies, maize, avocados, potatoes, rice, and
cheese to the simple bean elevates it to another level. The best area to
find variants on this theme is Brazil. Every city has several well-liked,
casual, and amiable vegetarian cafés as well as all-you-can-eat vegetarian
buffet restaurants that are canteen-style.
India:
The pinnacle of vegetarian cuisine is India, of course. More vegetarians
live in India than anywhere else in the world combined! India has some of
the world's most flavorful and diverse foods, so I'm not surprised.
Whether you're visiting Kerala in the south or Rajasthan in the north,
vegetarians have a lot of choices. Spicy
vegetarian dishes like aloo gobi and chana masala or a silky lentil dal are
among the best dishes. Delicious and entirely vegetarian Indian classics like
naan bread and dosas resemble crepes.
Korea:
One of the most well-liked national vegetarian dishes of Korea is this. Even
though it is brothy, a stew is what they refer to as a jjigae. They made this
soup from soybean paste and is light and delicious. Mushrooms, bean sprouts,
and tofu are added to the soup for substance.
Wrap up!
There you have it, then! Explore the world while eating to your heart's
desire. Even while vegetarian food might not be as readily available in a
nation you want to visit, this is still no excuse not to go there. Even if you
end up eating sandwiches for lunch three days in a row, the experiences you
have while travelling will make it worthwhile. Vegetarian meals are always an
option.
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